1.Salt Water Mixer:water mixed with additive such as salt, alkali.
2.Brine metering device: measuring the water demand for every pot flour so as to
control quantitatively the salt water volume from salt water mixer into dough mixer.
3.Dough mixer: flour and water combined and mixed full.
4.Aging machine: dough aging, improve the elasticity of the flour
5.Pressing machine: pressing and cutting
6.Steaming machine: steaming the formed noodles
7.Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8.Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good
10.Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
11.Conveyor: conveying finished instant noodles to each packing line.
12.Packing machine: choosing sauce package packing machine as customers’request, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap-tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.